Sweet Island Chicken A boneless breast of chicken marinated in sweet teriyaki, mesquite grilled, and garnished with pineapple.
Lemon Pepper Chicken A boneless breast of chicken seasoned with lemon, garlic, and pepper chargrilled over mesquite. Garnished with lemon
Southwest Grilled Sirlon Mesquite grilled Sirloin Culte with a spicy dry rubbed marinade, served carved.
Asian Flat Iron Steak Served with a spicy Szechwan or sweet Teriyaki marinades, chargrilled and carved
Grilled Salmon with Pistachio Lime Butter Salmon filet grilled over mesquite topped with pistachio lime butter
Caesar Salad Fresh Romaine lettuce with Parmesan, garlic black and white croutons, with Caesar dressing
Garden Salad Romaine and baby greens with garden vegetables and black and white croutons. Choice of dressings.
Peasant Salad Baby greens and Romaine lettuce with melons, grapes, and poppy seed dressing.
Broccoli Salad Broccoli flowerets, Raisins, Cheese, and Cashews.
Fresh Melons A beautiful cascade of fresh Honey Dew, Cantaloupe, and Water melons
Pasta Primavera Linguini pasta and garden vegetables served with a rich Alfredo sauce.
Pesto Pasta Fettuccini pasta with garlic pesto.
Pepper Fettuccini Pepper Fettuccini pasta with a Champagne cream sauce.
Appetizers Baked Brie Assorted cheeses and crackers Baguettes Shrimp Salsa Fruit Antipasto Fresh Vegetables and dip Grilled Prawns Smoked Salmon Spring Rolls Canapes Mexican Clubs Shrimp Cocktails Stuffed Mushrooms Satay
Breads Grilled garlic Italian Sourdough French baguettes Assorted Rolls Sourdough, Squaw, Seeded Sweet, Potato and Dutch Crunch rolls
Sides Fresh Fruit
Chapparall Chili -
Our spicy combination of beans, meat & spices...slow cooked for hours
Roasted Herb Red Potatoes
Red Potatoes tossed in olive oil with garlic & Basil
Pasta Salad or Potatoes Salad
Beverage Service Fresh brewed gourmet coffee and tea service Lemonade and Ice Tea
Cake Cutting No additional charge
Service Staff Additional service staff is billed at $20/ hr. plus gratuity.